Head Chef £40,000

Hospitality Jobs Limited
Published
September 4, 2020
Location
Belfast, United Kingdom
Category
Job Type

Description

Head Chef £40,000

We are seeking ahead chef for a busy bar/restaurant in L/Derry close to main roads and motorways so is easy to get to from Belfast 50 minutes and same I would say for Derry, due to the level of the business our client is seeking an immediate start or within 2 weeks allowing for notice etc.

Responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate the staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers

Requirements

  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
Apply
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