Thank Foodie Its Friday Taylor & Clay Review.
I had the Sirloin Steak with Burnt Onion Sauce, it was a 10 from me!! The meat was cooked perfectly, pink, tender and juicy!
The sauce I had never tried before and admittedly was a little nervous of. I loved that it came in a little pot that could pour myself, it was delicious and a nice alternative to Pepper sauce which is what I usually always go for.
For dessert I went for Tiramisu which was the evenings special, it was absolutely delicious and the portion was huge!!
There was live music playing just behind us in the Bullitt which made the atmosphere relaxed and enjoyable.
Thumbs up for Taylor & Clay, book your table now!